Oreo Fried Ice Cream: A Delicious Twist on a Classic Dessert

When it comes to desserts, there are few things more decadent and delicious than Oreo fried ice cream. This unique treat is sure to impress your friends and family with its creamy texture and crunchy cookie crust.

To make this dessert, start by spreading the ice cream mixture evenly over the Oreo layer in a 13x9 baking pan. Next, place the pan in the freezer for about 30 minutes to allow the Oreo layer to firm up. Once it's set, spread half of the Oreo mixture evenly over the bottom of the pan.

Close the Magic Shell containers tightly and turn them upside down, setting them aside until you're ready to drizzle the chocolate sauce on top of the cake. Meanwhile, crush Oreos in a large bowl using a meat mallet or your hands until they reach the desired consistency - you want to be able to slide a butter knife into it without too much resistance.

In a separate bowl, combine 1.75 quarts of chocolate ice cream, 14.3 ounces of Oreo cookies, and 7.25 ounces of Magic Shell chocolate flavored topping. Mix until well combined and spread the mixture evenly over the bottom of the pan.

Place the pan in the freezer for another 30 minutes to allow the mixture to firm up. Once it's set, remove it from the freezer and let it sit at room temperature for about 30 minutes before serving.

This unique dessert is sure to be a hit with anyone who tries it. The combination of creamy ice cream, crunchy Oreos, and rich chocolate sauce makes for a truly decadent treat that's perfect for special occasions or just because. So why not give Oreo fried ice cream a try? Your taste buds will thank you!